The Orecchiette Caserecce Elianto, are obtained by some bran of the best hard wheat in Puglia just mixed with water. Typical of the Apulian kitchen, can be tasted with the traditional ones "Cime di Rape" and with all the other seasonings and juices of your table. We recommend the cooking for about 15/20 minutes in abundant water.
Il carrello è vuoto.
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